What camera do you use?
Honestly, my phone! I have a Sony Cybershot that just doesn’t like to cooperate sometimes, and it takes a lot longer to upload photos from my camera than my phone (not to mention the weird card it takes), which means the editing process would be longer, and everything just wouldn’t be as streamlined. With my phone, a Samsung Galaxy S3, I can easily set up my white balance without the convoluted process of having to go into 7 menus like on my camera, shoot, upload through Dropbox, and have everything up in Photoshop in a matter of minutes. Then it’s just a quick levels and contrast adjustment and you can find them here!
I now use a Fujifilm Finepix S4500, which you can read more about here, though sometimes I still will use my phone.
Don’t get me wrong, my dream would be to have a DSLR with a WiFi SD card, but that’s just not in the cards right now.
Will you make my grandma’s/aunt’s/mom’s/this book I have’s recipe?
YES! I’m always looking for new recipes! Send me the recipe, either in a comment, through the feedback form, give me a little background info on it (where it came from, etc) and I’ll give it a try. Depending on the source, I might not be able to post the recipe, but I can definitely share where it came from.
I like you! Can I buy you things?
Ok, no one’s ever asked me that, but I’m just going to throw it out there that yes, you CAN buy me things. I have a Wishlist over on Amazon that I am more than willing to accept bribes gifts from.
Where did you get that awesome background?
That awesome background (and the header background) is courtesy of Megan Turnidge, who is an amazing designer who offers freebies on her website all the time!
What’s that font in your header?
The font in my header is Birmingham by Paul Lloyd.
To ask me a question, leave a comment on a blog post, send me an email by filling out the feedback form that can be found to the right, tweet me, or leave a comment on my Facebook.
